The Hadleytini

A seasonal cocktail that highlights the produce of western Massachusetts’ riparian communities. Best with locally-grown, home-pickled asparagus (recipe here), and probably home-pickled onions, too, if you’re up for it. (I wasn’t. It turned out fine.) Anyway, sure beats sniffing it.

The Hadleytini

gin, chilled

vermouth, chilled, to taste (optional)

pickled asparagus, to taste

pickled pearl onions, to taste

Combine in a vessel and enjoy after a day of admiring rivers from atop small mountains.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

  • Stats

    • 4,293 hits
%d bloggers like this: